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The cover of the book depicting the title and an illustrated frying pan.
The back of the book with the description and publishing information.
Load image into Gallery viewer, The cover of the book depicting the title and an illustrated frying pan.
Load image into Gallery viewer, The back of the book with the description and publishing information.

Student Eats: The Best Tried-And-Tested Recipes For Students

Regular price $21.99

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Broke, stressed and hungry?

Make sure every student you know has a copy of this essential cookbook!

Recently graduated, Rachel Phipps knows the reality of a student kitchen – what you want to eat versus what you can actually make and afford. Here she offers hundreds of tried-and-tested ideas to cook with the minimal utensils, no fancy gadgets and affordable ingredients, for everyone from absolute beginners to kitchen wizards.

Also included: Rachel’s essential student kitchen kit, starter store cupboard shopping list, smart meal maths and simple menu plans for one, two, four or more.

Chapters include: Breakfast, Lunch, Solo Dinners, Food for Friends, Something Sweet, Drinks. Recipes include: Chorizo Baked Beans, Green Eggs & Ham, Leftover Fajita Burritos, Frying-pan Lasagne, Kitchen Cupboard Fishcakes, Pizza Baked Potato, Quick Late-night Miso Soup, One-Bowl Chocolate Cake and Banana & Nutella Muffins.

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